Pigs are easy to raise and eat a wide variety of foods. This makes it a very popular meat in many countries. However, pork can also be a source of disease. The most common germs in pigs include Salmonella, E. coli, and Trichinella spiralis. These germs can cause food poisoning. This can cause symptoms such as diarrhea, abdominal pain, vomiting and nausea. Certain germs, such as Trichinella spiralis, can also cause trichinosis, which can have severe symptoms such as fever, muscle pain, headache and fatigue.
Parts of pigs that may be contaminated with germs include:
- Pork intestines
- pig skin
- Pork neck
- streaky pork
- ground pork
- lean pork
You should avoid consuming various parts. These pork items are raw or undercooked. Pork should be cooked until light pink or white. And there’s no red in the middle.
Pork is also a high source of saturated fat and cholesterol. High saturated fat and cholesterol can increase your risk of heart disease and stroke. People with cardiovascular disease should limit their consumption of pork.
Here are some tips for buying and cooking pork safely:
- Choose to buy pork from a reliable source.
- Check the production date and expiration date of the pork.
- Avoid consuming pork that has abnormal characteristics, such as bruises, dark color, or foul odor.
- Cook the pork until it is light pink or white. And there’s no red in the middle.
- Separate pork from other food. during cooking
- Wash your hands thoroughly after coming into contact with pigs.
Following these ufabet https://ufabet999.com tips will help prevent the risk of contamination and disease. that may occur from pigs