Garlic is an essential ingredient in many households’ kitchens, whether used for cooking or as a herb. But did you know that the garlic we see on the market comes in many varieties, and each variety has different flavors, smells, and nutritional properties? Today, we will delve into the differences between Thai garlic and Chinese garlic, two popular varieties, so you can choose the garlic that is most suitable for your menu.
What is the difference between “Thai garlic” and “Chinese garlic”?
size
Thai garlic is small and compact. The garlic bulbs are generally about 2-3 centimeters in diameter. The garlic cloves are dense and arranged neatly. The skin is dry and crispy, making it easy to peel.
Chinese garlic is significantly larger than Thai garlic. The garlic bulb is about 4-5 centimeters in diameter. The garlic cloves are quite plump and large. The ufabet https://ufabet999.app skin is moist and slippery, making it more difficult to peel than Thai garlic.
Smell and taste
Thai garlic has a unique, pungent aroma that entices the appetite and a strong, spicy flavor, making it ideal for use in spicy Thai dishes such as chili paste, red curry, tom yam, or any dish that requires a distinct garlic flavor.
Chinese garlic has a milder smell and a rather bland taste compared to Thai garlic. It is popularly used in dishes that require a mild, delicate aroma, such as frying, sprinkling on top, or making various dipping sauces to add a delicious and light aroma to the food.
Thai garlic and Chinese garlic are both highly nutritious herbs. Both are rich in important nutrients that the body needs, such as protein, vitamin C, vitamin B6, calcium, and potassium. These nutrients help to maintain health in many ways.